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EAT


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EAT


SMALL PLATES

Shrimp Ceviche*

Fresh Shrimp marinated in Lime and Spicy Pico de Gallo served with House Made Tortilla Chips | 15

Crispy Calamari                

Seasoned Calamari Rings served with Achiote Aioli | 14

Chef's Calamari*

Sautéed with tequila, serranos, cilantro, white wine, lemon juice, tomatoes. Ordered by heat units. | 18

Grilled Artichoke Seasonal*

Herb-marinated artichoke, topped with parmesan cheese, lemon, garlic aioli l Market Price

Spicy White Albacore Poke       

White Albacore Tuna, Avocado, Tomato, Cucumber, Wasabi Cream, Black Sesame Seeds, Toasted Macadamia Nuts and Wonton Chips | 18

Crab Cakes 

Jumbo Lump Sauteed Crab, Pan Fried and served with Papaya-Mint Salsa | 22

Coconut Shrimp

Coconut Crusted Wild Prawns served with a Mandarin-Chili Glaze | 18

Jumbo Shrimp Cocktail*

White Mexican Prawns served with Horseradish and Cocktail Sauce* | 22

Oysters Rockefeller

Baked in the shell with Spinach, Bacon, and topped with Bread Crumbs and Hollandaise Sauce l 18

Steamed New Zealand Mussels*

Green lip Mussels served with Julienne Winter Vegetables in a Pernod Cream Clam Broth and Parmesan Toast | 17

Steamers

Little neck clams, steamed with white wine, garlic butter and seasonal julienne vegetables | 18

Bacon Wrapped Scallops*

Pan Seared Diver Scallops wrapped in Triple Smoked Apple Wood Bacon served with Achiote Aioli* | 25

Wild Alaskan Cod Fish Tacos* 

Grilled or Blackened and served with Pico de Gallo, Cabbage and Queso Fresco | 12

Shrimp Tacos* 

Grilled or Blackened served with Pico de Gallo, Cabbage and Queso Fresco | 14


FISHERMAN PLATTERS

Served with Lemon, Tartar Sauce, Fresh Fries and Cole Slaw

Fresh Fish & Chips

Anderson Valley Ale Battered | 15

Fried Shrimp Platter | 19

Fried Oyster Platter | 17

Fisherman's Deluxe Platter

Fried Fresh Catch, Shrimp & Oysters | 22

 


SIDES 

Signature House Scalloped Potatoes* | 8 

Fresh Fries | 5

Forbidden Wild Rice | 5

Cole Slaw | 5

OYSTERS ON THE HALF SHELL

A half dozen Fresh Pacific Oysters served with Raspberry Mignonette & Lemon

Hand-Shucked In-House*

Ask your server for Today's Selection | Market Price 

Pacific Oyster Shooters | 3

Add a shot of Pepper Infused Vodka or
100% Agave Tequila | 8

Cold Seafood Platter For 2

King Crab, Shrimp Cocktail, Premium Oysters, served with accompanying sauces | Market Price


FRESH CATCH

All of our seafood is hand cut on premises and grilled to order. Served with Seasonal Vegetables and One Side

Alaskan Halibut* | 35

Mahi Mahi* | 25

Sea Bass* | 32

Swordfish* | 28

Skuna Bay Salmon* | 28


HOUSE SPECIALTIES

Wild Alaskan King Crab Legs

1 1/2 lb. premium select Alaskan Crab Legs, Locally Grown Asparagus and One Side | Market Price

Miso-Glazed Wild Sea Bass

In Shittake, Truffle, Bok Choy Broth with Forbidden Wild Rice l 36

Cedar Planked Skuna Bay Salmon

Sesame, Soy, Ginger Glaze, Grilled Bok Choy served with Seasonal Vegetables and One Side | 29

Cioppino*

A San Francisco Favorite; Shrimp, Scallops, Clams, Mussels, Calamari, Crab and Fresh Catch Simmered in a Zesty Red Wine Sauce | 36

Saffron Bacon Risotto

Pan Seared Scallops, sauteed Mexican Shrimp, Basil Pesto Oil and Sugar Snap Peas | 34

Fra Diavolo

Linguine tossed in a Lemon-Tomato Basil Sauce with Assorted Fin Fish, Shrimp, Scallops, Mussels, Clams & Calamari | 28

Linguine Vongole 

Clams Sauteed in a White Wine, Lemon-Garlic Butter tossed with Linguine | 20

Shrimp and Scallop Scampi*

Sauteed in White Wine and Garlic over Forbidden Wild Rice | 28

Macadamia Encrusted Halibut

Prepared with Roasted Fennel and Grand Marnier Fumet. Served with Seasonal Vegetables and One Side | 36

Prime New York Steak

Charbroiled 12 oz. Aged Angus Beef garnished with Two Colossal Buttermilk Onion Rings served with your choice of One Side | 44 


Executive Chef - Julio Hawkins

SOUPS AND SALADS

Made Fresh Daily

New England Clam Chowder

Creamy Style, Traditional White Chowder made with Chopped Clams, Potatoes and Leeks | 7 cup / 10 bowl / 11 sourdough bread bowl

Watermelon, Feta & Cajun Shrimp Salad

Fresh Mixed Greens, Hearts of Palm and Wild Berry Balsamic Vinaigrette | 19

House Salad

Mixed Greens, Tomato, Red Onion, Cucumber, Carrots and Homemade Croutons, served with your choice of dressing | 6

Herb Roasted Chicken Salad

Mixed Greens, Caramelized Walnuts, Shaved Fennel, Sliced Apples, Fresh Berries and Crumbled Bleu Cheese tossed in a Roasted Pear Balsamic Vinaigrette | 16

Traditional Caesar

Chopped Romaine, Shaved Parmesan and Homemade Croutons Tossed in our own Caesar Dressing | 9
Add Chicken, grilled or blackened | 8
Add Skuna Bay Salmon | 11
Add Shrimp, grilled or blackened | 9

Newport Seafood Salad

Maryland Jumbo Lump Crab, Wild Mexican Shrimp, Avocado, Boiled Egg, Fresh Asparagus, Roma Tomatoes, Persian Cucumbers and Mendocino Field Greens. Choice of House Made Dressing | 29


SANDWICHES & BURGERS

Can be served protein style
Served with your choice of One Side

Grilled Chicken Breast Sandwich

Citrus Marinated Chicken Breast with Grilled Onion, Avocado, Bacon, Tomato and Swiss Cheese | 15

Grilled Mahi Mahi Sandwich

With Lettuce, Tomato, Alfalfa Sprouts and onion | 16

Half-Pound Grilled Sirloin Burger

With Lettuce, Tomato, Onion and your choice of American, Cheddar, Swiss or Pepper Jack Cheese | 15
*Add Bacon or Avocado | 2

Gluten Free w/out Bread


DESSERT

Vanilla Bean Ice Cream

With Fresh Berries* | 8

Dark Chocolate Lava Cake | 11

Warm Banana Chocolate Bread Pudding

A La Mode with Spiced Cinnamon Dark Rum Glaze | 11

Cheesecake

Classic American topped with wild berry Merlot glacé | 12


We serve only the freshest seafood available from only sustainable fisheries

*Gluten Free 

$5.00 Split Plate Charge

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DRINK


DRINK


WHITE WINES

Chateau Ste. Michelle Chardonnay | Columbia Valley, WA '13 | 10/33

Sonoma Cutrer Chardonnay | Russian river Valley, CA '13 | 15/50

Stag's Leap "Karia" Chardonnay | Napa Valley, CA '13 | 15/50

Frank Family Chardonnay l Carneros, CA '14 l 15/50

Cakebread Chardonnay l Napa Valley, CA '13 l 83

Mer Soleil 'Barrel Fermented' Chardonnay | Santa Lucia Highlands, CA | 58

Beringer 'Private Reserve' Chardonnay | Napa Valley, CA '13 | 75

Flowers Chardonnay | Sonoma Caost, CA '14 | 85

Oyster Bay Sauvignon Blanc | Marlborough, New Zealand ' 15| 10/33

Chateau Ste. Jean Sauvignon Blanc | Sonoma County, CA '14 | 10/33

Jolivet Sancerre | Sauvignon Blanc | Loire Valley, France '14 | 48

King Estate 'Acrobat' Pinot Gris | Lorane Valley, OR '14 | 9/30

Chateau Ste. Michelle 'Saint M' Riesling | Pfalz, Germany '13 | 10/33

Listel 'Grain de Gris' Rose | Cote du Rhone, France '14 | 10/33

RED WINES

Mark West Pinot Noir | Monterey County, CA '14 | 10/33

Acacia Pinot Noir | Carneros, CA '14 | 15/50

Wild Horse Pinot Noir | Central Coast, CA '13 | 55

Gary Farrell Pinot Noir | Russian River Valley, CA ' 12 | 63

Flowers Pinot Noir | Sonoma Coast, CA '13 | 85

Sawbuck Cabernet Sauvignon | Mendocino County, CA '13 | 10/33

Rodney Strong Cabernet Sauvignon | Alexander Valley, CA '13 | 14/48

Justin Cabernet Sauvingnon | Paso Robles, CA '13 | 17/58

Heitz Cellars Cabernet Sauvignon | Napa Valley, CA '12 | 78

Jordan Cabernet Sauvignon | Sonoma County, CA '11 | 93

Rutherford Ranch Merlot | Napa Valley, CA '13 | 10/33

St. Francis Merlot | Sonoma County, CA '13 | 38

Franciscan 'Magnificat' Meritage | Napa Valley, CA '12 | 63

Susana Balbo 'Crios' Malbec | Mendoza, Argentina '12 | 11/36

 

SPARKLING WINES

Poema Cava Brut | Penedes, Spain | 10/33

Mumm's Prestige Brut NV | Napa Valley, CA (split) | 15

Perrier Jouet 'Grand Brut' Champagne | France | 95

Nicholas Feuillatte Rose NV Champagne | France | 98

Dom Perignon Brut 2002 Champagne | France | 255



DRAFT BEERS

Coors Light | 5

Pacifico | 6

Stella Artois | 7

Anderson Valley 'Boont' Amber Ale | Booneville, CA | 6

Blue Moon Wheat Ale | Golden, CO | 7

Stone IPA l Escondido, CA l 7

BOTTLED BEERS

Budweiser | 5.5

Bud Light | 5.5

Corona | 6.5

Michelob Ultra | 5.5

Heineken | 6.5

Guinness (Draught Can) | 7.5 

Buckler (non-alcoholic) | 5.5 

 


SIGNATURE COCKTAILS

Mai Tai

Bacardi Light Rum, Orange Curacao, Trader Vio's Orgeat Syrup, Pineapple Juice, Orange Juice, Float of Diamond Head Dark Rum l 13

Shark Bite

Pau Maui Vodka, Blue Curacao, Cream of Coconut, Orange Juice, Pineapple Juice, Lime Juice l 12

Catalina Sunset

Malibu Rum, 151, Banana Liqueur, Orange Juice, Pineapple Juice, Grenadine l 12

Skinny Colada

Cîroc Coconut Vodka, Coconut Water, Splash of Pineapple Juice, Float of Diamond Head Dark Rum l 12

 

Ginger's Paradise

Absolut Pear Vodka, Domaine Ginger Liqueur, Lime Juice l 13

Peninsula Paloma

Don Julio Blanco, Fresh Grapefruit Juice, Lime Juice, Agave Syrup

Newport Margarita

Hornitos Tequila, Patrón Citronge Liqueur, Muddled Orange, Lemon, Lime, Float of Grand Marnier l 13

23rd St. Spicy Margarita

Patrón Silver Tequila, Patrón Citronge Liqueur, Muddled Cucumber and Serrano Chiles, Fresh Lime Juice l 13

 

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HAPPY HOUR


Monday - Friday, 3pm - 6pm 

HAPPY HOUR


Monday - Friday, 3pm - 6pm 

Food

Fresh Shucked Oysters

Half Dozen l 9

Avocado Shrimp Boat

Fresh Hass Avocado filled with Bay Shrimp and House Made Tortilla Chips with Pico de Gallo l 9

Grilled Artichoke (in season)

Small plate, Herb Marinated Grilled Artichoke with Lemon Garlic Aioli l 8

Crab Cake l 8

Fisherman's Platter

Featuring 1 pc. each of Fried Fish, Shrimp and Oyster with French Fries l 8

Ceviche Cocktail l 8

Calamari l 8

Fresh Catch Fish Taco l 6

Grilled or Blackened Shrimp Taco l 6

New England Clam Chowder (cup) l 6

French Fries l 5

Pacific Oyster Shooter l 3

With Pepper-Infused Vodka or 100% Agave Blanco Tequila l 8

 

drinks

House Wine

Ask you server for selection l 8

Pint of Draft Beer

Domestic l 5

Premium l 6

Well Drinks l 7