Flynfish Cippino Arial.jpg
Fly-N-Fish Pomegranate Martini Horizontal Cropped.jpg
Flynfish Cippino Arial.jpg





Shrimp Ceviche

Fresh Shrimp marinated in Spicy Lime and Pico de Gallo served with House Made Tortilla Chips* | 15

Crispy Calamari                

Seasoned Calamari Rings served with Achiote Aioli | 14

Jorge's Calamari

Sautéed with tequila, serranos, cilantro, white wine, lemon juice, tomatoes. Ordered by heat units. | 18

Spicy Ahi Poke Tuna          

Ahi Tuna, Avocado, Tomato, Cucumber, Wasabi Cream, Black Sesame Seeds, Toasted Macadamia Nuts and Wonton Chips | 18

Maryland Crab Cakes 

Sauteed Lump Crab Pan Fried served with Papaya-Mint Salsa | 22

Coconut Shrimp

Coconut Crusted Wild Prawns served with a Mandarin-Chili Glaze | 18

Jumbo Shrimp Cocktail

White Mexican Prawns served with Horseradish and Cocktail Sauce* | 22

Steamed New Zealand Mussels

Green lip Mussels served with Julienne Winter Vegetables in a Pernod Cream Clam Broth and Parmesan Toast* | 17

Colossal Crab Cocktail

Maryland Blue Colossal Crab Knuckle with our House Made Spicy Cocktail Sauce* | 21

Bacon Wrapped Scallops

Pan Seared Diver Scallops wrapped in Triple Smoked Apple Wood Bacon served with Achiote Aioli* | 25

Wild Alaskan Cod Fish Tacos* 

Grilled or Blackened and served with Pico de Gallo, Cabbage and Queso Fresco | 12

Caribbean Lobster Tacos* 

Grilled or Blackened served with Pico de Gallo, Cabbage and Queso Fresco | 15

Shrimp Tacos* 

Grilled or Blackened served with Pico de Gallo, Cabbage and Queso Fresco | 13


Little neck clams, steamed with white wine, garlic butter and seasonal julienne vegetables | 18


Served with Lemon, Tartar Sauce, Fresh Fries and Cole Slaw

Fresh Fish & Chips

Anderson Valley Ale Battered | 15

Fried Shrimp Platter | 19

Fried Oyster Platter | 17

Fisherman's Deluxe Platter

Fried Fresh Catch, Shrimp & Oysters | 21



Signature House Scalloped Potatoes* | 7 

Fresh Fries | 5

Forbidden Wild Rice | 5

Cole Slaw | 5


A half dozen Fresh Pacific Oysters served with Raspberry Mignonette & Lemon

Hand-Shucked In-House*

Ask your server for Today's Selection | Market Price 

Pacific Oyster Shooters | 3

Add a shot of Pepper Infused Vodka or
100% Agave Tequila | 8

Cold Seafood Platter For 2

Mixed seafood served with accompanying sauces | Market Price


All of our seafood is hand cut on premises and grilled to order. Served with Seasonal Vegetables and One Side

Alaskan Halibut* | 34

Mahi Mahi | 24

Sea Bass | 28

Swordfish | 28

Skuna Bay Salmon | 26


Wild Alaskan King Crab Legs

1 lb. select Alaskan Crab Legs, Locally Grown Asparagus and choice of starch | Market Price

Dover Sole

Pan roasted Dover sole, topped with a lemon caper brown butter sauce with forbidden wild rice and seasonal vegetables | 42

Oysters Rockefeller

Oysters baked in the shell with Spinach and topped with Bread Crumbs and Hollandaise Sauce | 16 

Cedar Planked Skuna Bay Salmon

Sesame, Soy, Ginger Glaze, Grilled Bok Choy served with Seasonal Vegetables and One Side* | 28


A San Francisco Favorite; Shrimp, Scallops, Clams, Mussels, Calamari, Crab and Fresh Catch Simmered in a Zesty Red Wine Sauce* | 35

Saffron Bacon Risotto

Pan Seared Scallops, sauteed Mexican Shrimp, Walnut, Basil Pesto Oil and Sugar Snapped Peas | 34

Fra Diavolo

Linguine tossed in a Lemon-Tomato Basil Sauce with Assorted Fin Fish, Shrimp, Scallops, Mussels, Clams & Calamari | 28

Linguine Vongole 

Clams Sauteed in a White Wine, Lemon-Garlic Butter tossed with Linguine | 20

Shrimp and Scallop Scampi*

Sauteed in White Wine and Garlic over Wild Forbidden Rice* | 28

Macadamia Encrusted Halibut

Prepared with Roasted Fennel and Grand Marnier Fumet. Served with Seasonal Vegetables and One Side | 34

Prime New York Steak

Charbroiled 12 oz. Aged Angus Beef garnished with Two Colossal Buttermilk Onion Rings served with your choice of One Side | 42 

Executive Chef - Julio Hawkins


Made Fresh Daily

New England Clam Chowder

Creamy Style, Traditional White Chowder made with Chopped Clams, Potatoes and Leeks | 6 cup / 8 bowl 

Watermelon, Feta, Cajun Shrimp Salad

Fresh Mixed Greens, Hearts of Palm and Wild Berry Balsamic Vinaigrette | 18

House Salad

Mixed Greens, Tomato, Red Onion, Cucumber, Carrots and Homemade Croutons, served with your choice of dressing | 6

Herb Roasted Chicken Salad

Mixed Greens, Caramelized Walnuts, Shaved Fennel, Sliced Apples, Fresh Berries and Crumbled Bleu Cheese tossed in a Roasted Pear Balsamic Vinaigrette | 16

Traditional Caesar

Chopped Romaine, Shaved Parmesan and Homemade Croutons Tossed in our own Caesar Dressing | 9
Add Chicken | 8
Add Skuna Bay Salmon | 11
Add Maine diver scallops | 10

Newport "Louie" Salad

Your choice of Shrimp or Maryland Blue Crab Meat served atop Mixed Greens, Hard Boiled Egg, Tomato, Cucumber and Avocado served with our Homemade "Louie" Dressing | 23

Gluten Free w/out Croutons


Can be served protein style
Served with your choice of One Side

Grilled Chicken Breast Sandwich

Citrus Marinated Chicken Breast with Grilled Onion, Avocado, Bacon, Tomato and Swiss Cheese | 15

Grilled Mahi Mahi Sandwich

With Lettuce, Tomato, Alfalfa Sprouts and onion | 16

Half-Pound Grilled Sirloin Burger

With Lettuce, Tomato, Onion and your choice of American, Cheddar, Swiss or Pepper Jack Cheese | 15
*Add Bacon or Avocado | 2

Gluten Free w/out Bread


Vanilla Bean Ice Cream

With Fresh Berries* | 7

Dark Chocolate Lava Cake | 11

Warm Banana Chocolate Bread Pudding

A La Mode with Spiced Cinnamon Dark Rum Glaze | 11


Classic American topped with wild berry Merlot glace | 12

We serve only the freshest seafood available from only sustainable fisheries

*Gluten Free 

$5.00 Split Plate Charge

Fly-N-Fish Pomegranate Martini Horizontal Cropped.jpg




Chateau Ste. Michelle Chardonnay | Columbia Valley, WA | 10/33

Gainey Chardonnay | Russian River Valley, CA | 13/41

Sonoma Cutrer Chardonnay | Napa Valley, CA | 15/48

Stag's Leap "Karia" Chardonnay | Napa Valley, CA | 15/48

Cakebread Chardonnay | Napa Valley, CA | 83

Mer Soleil 'Barrel Fermented' Chardonnay | Santa Lucia Highlands, CA | 58

Beringer 'Private Reserve' Chardonnay | Napa Valley, CA '13 | 75

Flowers Chardonnay | Sonoma Caost, CA '14 | 85

Oyster Bay Sauvignon Blanc | Marlborough, New Zealand | 10/33

Chateau Ste. Jean Sauvignon Blanc | Sonoma County, CA '14 | 10/33

Jolivet Sancerre | Sauvignon Blanc | Loire Valley, France '14 | 48

King Estate 'Acrobat' Pinot Gris | Lorane Valley, OR | 9/30

Santa Cristina Pinot Grigio | Delle Venezie, Italy '14 | 10/33

Chateau Ste. Michelle 'Saint M' Riesling | Pfalz, Germany | 10/33

Listel 'Grain de Gris' Rose | Cote du Rhone, France | 10/33


Mark West Pinot Noir | Monterey County, CA | 10/33

Acacia Pinot Noir | Carneros, CA | 15/55

Wild Horse Pinot Noir | Central Coast, CA '13 | 55

Gary Farrell Pinot Noir | Russian River Valley, CA | 63

Flowers Pinot Noir | Sonoma Coast, CA '13 | 85

Sawbuck Cabernet Sauvignon | Mendocino County, CA | 10/33

Rodney Strong Cabernet Sauvignon | Alexander Valley, CA | 14/53

Justin Cabernet Sauvingnon | Paso Robles, CA | 17/58

Heitz Cellars Cabernet Sauvignon | Napa Valley, CA | 78

Jordan Cabernet Sauvignon | Sonoma County, CA | 93

Rutherford Ranch Merlot | Napa Valley, CA | 10/33

St. Francis Merlot | Sonoma County, CA | 38

Susana Balbo 'Crios' Malbec | Mendoza, Argentina | 11/36

Franciscan 'Magnificat' Meritage | Napa Valley, CA | 63



Poema Cava Brut | Penedes, Spain | 10/35

Mumm's Prestige Brut NV | Napa Valley, CA (split) | 15

Perrier Jouet 'Grand Brut' Champagne | France | 95

Nicholas Feuillatte Rose NV Champagne | France | 98

Dom Perignon Brut 2002 Champagne | France | 255


Coors Light | 5

Pacifico | 6

Stela Artois | 7

Anderson Valley 'Boont' Amber Ale | Booneville, CA | 6

Blue Moon Wheat Ale | Golden, CO | 7

Firestone Walker 'Union Jack' IPA | Paso Robles, CA | 7


Budweiser | 5.5

Bud Light | 5.5

Corona | 6.5

Michelob Ultra | 5.5

Heineken | 6.5

Guinness (Draught Can) | 7.5 

Buckler (non-alcoholic) | 5.5 



BV Irish Coffee 

The "Original" recipe made with 2 Gingers Irish Whisky and house made whipped cream | 10

Cadillac Margarita 

Sauza Hornitos 100% Blue Ave Reposado Tequila and Patron Citronge Liqueur mixed with fresh-squeezed lime and topped with a float of Grand Marnier (your choice of sweetness: Natural Sugar or made "Skinny" with Pure Agave Nectar) | 12

The Californian 

Absolut Vodka topped with fresh squeezed Grapefruit and Orange Juice | 12

Moscow Mule 

Tito's Vodka mixed with Ginger Beer | 12

Island Mai Thai 

Ron Matusalem Light Rum mixed with freshly squeezed juices and a float of Lahaina Molasses Rum | 12


Maker's Mark Bourbon, Carpano Antiqua Vermouth and a dash of Angostura Bitters | 12


Pomegranate Martini 

Absolut Citron Vodka blended with freshly pureed pomegranate | 12

Salty Dog 

Cool off with this vintage beach cocktail. Absolut Vodka mixed with fresh squeezed grapefruit and poured over ice with a salted rim | 10

Sex on the Beach 

Absolut Peach Vodka mixed with DeKuyper Peachtree Schnapps and fresh squeezed fruit juices | 12

Spicy Bloody Mary

Hangar One's Chipotle Infused Vodka mixed with our spicy, house-made Bloody Mary Recipe | 10

Whisky Smash 

Makers Mark Bourbon mixed with muddled lemon and mint | 12


Our version of the 007 classic. Absolut Vodka, Beefeater "London Dry" Gin and Lillet Blanc "Shaken not Stirred" ice cold with a lemon twist | 14