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Shrimp Ceviche*

Fresh Shrimp marinated in Lime and Spicy Pico de Gallo served with House Made Tortilla Chips | 15

Crispy Calamari                

Seasoned Calamari Rings served with Achiote Aioli | 14

Chef's Calamari*

Sautéed with tequila, serranos, cilantro, white wine, lemon juice, tomatoes. Ordered by heat units. | 18

Grilled Artichoke Seasonal*

Herb-marinated artichoke, topped with parmesan cheese, lemon, garlic aioli l Market Price

Spicy White Albacore Poke       

White Albacore Tuna, Avocado, Tomato, Cucumber, Wasabi Cream, Black Sesame Seeds, Toasted Macadamia Nuts and Wonton Chips | 18

Crab Cakes 

Jumbo Lump Sauteed Crab, Pan Fried and served with Papaya-Mint Salsa | 22

Coconut Shrimp

Coconut Crusted Wild Prawns served with a Mandarin-Chili Glaze | 18

Jumbo Shrimp Cocktail*

White Mexican Prawns served with Horseradish and Cocktail Sauce* | 22

Oysters Rockefeller

Baked in the shell with Spinach, Bacon, and topped with Bread Crumbs and Hollandaise Sauce l 18

Steamed New Zealand Mussels*

Green lip Mussels served with Julienne Winter Vegetables in a Pernod Cream Clam Broth and Parmesan Toast | 17


Little neck clams, steamed with white wine, garlic butter and seasonal julienne vegetables | 18

Bacon Wrapped Scallops*

Pan Seared Diver Scallops wrapped in Triple Smoked Apple Wood Bacon served with Achiote Aioli* | 25

Wild Alaskan Cod Fish Tacos* 

Grilled or Blackened and served with Pico de Gallo, Cabbage and Queso Fresco | 12

Shrimp Tacos* 

Grilled or Blackened served with Pico de Gallo, Cabbage and Queso Fresco | 14


Served with Lemon, Tartar Sauce, Fresh Fries and Cole Slaw

Fresh Fish & Chips

Anderson Valley Ale Battered | 15

Fried Shrimp Platter | 19

Fried Oyster Platter | 17

Fisherman's Deluxe Platter

Fried Fresh Catch, Shrimp & Oysters | 22



Signature House Scalloped Potatoes* | 8 

Fresh Fries | 5

Forbidden Wild Rice | 5

Cole Slaw | 5


A half dozen Fresh Pacific Oysters served with Raspberry Mignonette & Lemon

Hand-Shucked In-House*

Ask your server for Today's Selection | Market Price 

Pacific Oyster Shooters | 3

Add a shot of Pepper Infused Vodka or
100% Agave Tequila | 8

Cold Seafood Platter For 2

King Crab, Shrimp Cocktail, Premium Oysters, served with accompanying sauces | Market Price


All of our seafood is hand cut on premises and grilled to order. Served with Seasonal Vegetables and One Side

Alaskan Halibut* | 35

Mahi Mahi* | 25

Sea Bass* | 32

Swordfish* | 28

Skuna Bay Salmon* | 28


Wild Alaskan King Crab Legs

1 1/2 lb. premium select Alaskan Crab Legs, Locally Grown Asparagus and One Side | Market Price

Miso-Glazed Wild Sea Bass

In Shittake, Truffle, Bok Choy Broth with Forbidden Wild Rice l 36

Cedar Planked Skuna Bay Salmon

Sesame, Soy, Ginger Glaze, Grilled Bok Choy served with Seasonal Vegetables and One Side | 29


A San Francisco Favorite; Shrimp, Scallops, Clams, Mussels, Calamari, Crab and Fresh Catch Simmered in a Zesty Red Wine Sauce | 36

Saffron Bacon Risotto

Pan Seared Scallops, sauteed Mexican Shrimp, Basil Pesto Oil and Sugar Snap Peas | 34

Fra Diavolo

Linguine tossed in a Lemon-Tomato Basil Sauce with Assorted Fin Fish, Shrimp, Scallops, Mussels, Clams & Calamari | 28

Linguine Vongole 

Clams Sauteed in a White Wine, Lemon-Garlic Butter tossed with Linguine | 20

Shrimp and Scallop Scampi*

Sauteed in White Wine and Garlic over Forbidden Wild Rice | 28

Macadamia Encrusted Halibut

Prepared with Roasted Fennel and Grand Marnier Fumet. Served with Seasonal Vegetables and One Side | 36

Prime New York Steak

Charbroiled 12 oz. Aged Angus Beef garnished with Two Colossal Buttermilk Onion Rings served with your choice of One Side | 44 

Executive Chef - Julio Hawkins


Made Fresh Daily

New England Clam Chowder

Creamy Style, Traditional White Chowder made with Chopped Clams, Potatoes and Leeks | 7 cup / 10 bowl / 11 sourdough bread bowl

Watermelon, Feta & Cajun Shrimp Salad

Fresh Mixed Greens, Hearts of Palm and Wild Berry Balsamic Vinaigrette | 19

House Salad

Mixed Greens, Tomato, Red Onion, Cucumber, Carrots and Homemade Croutons, served with your choice of dressing | 6

Herb Roasted Chicken Salad

Mixed Greens, Caramelized Walnuts, Shaved Fennel, Sliced Apples, Fresh Berries and Crumbled Bleu Cheese tossed in a Roasted Pear Balsamic Vinaigrette | 16

Traditional Caesar

Chopped Romaine, Shaved Parmesan and Homemade Croutons Tossed in our own Caesar Dressing | 9
Add Chicken, grilled or blackened | 8
Add Skuna Bay Salmon | 11
Add Shrimp, grilled or blackened | 9

Newport Seafood Salad

Maryland Jumbo Lump Crab, Wild Mexican Shrimp, Avocado, Boiled Egg, Fresh Asparagus, Roma Tomatoes, Persian Cucumbers and Mendocino Field Greens. Choice of House Made Dressing | 29


Can be served protein style
Served with your choice of One Side

Grilled Chicken Breast Sandwich

Citrus Marinated Chicken Breast with Grilled Onion, Avocado, Bacon, Tomato and Swiss Cheese | 15

Grilled Mahi Mahi Sandwich

With Lettuce, Tomato, Alfalfa Sprouts and onion | 16

Half-Pound Grilled Sirloin Burger

With Lettuce, Tomato, Onion and your choice of American, Cheddar, Swiss or Pepper Jack Cheese | 15
*Add Bacon or Avocado | 2

Gluten Free w/out Bread


Vanilla Bean Ice Cream

With Fresh Berries* | 8

Dark Chocolate Lava Cake | 11

Warm Banana Chocolate Bread Pudding

A La Mode with Spiced Cinnamon Dark Rum Glaze | 11


Classic American topped with wild berry Merlot glacé | 12

We serve only the freshest seafood available from only sustainable fisheries

*Gluten Free 

$5.00 Split Plate Charge

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Chateau Ste. Michelle Chardonnay | Columbia Valley, WA '13 | 10/33

Orogeny Chardonnay | Russian River Valley, CA '16 | 15/50

Stag's Leap "Karia" Chardonnay | Napa Valley, CA '15 | 18/62

Frank Family Chardonnay l Carneros, CA '14 l 17/58

Cakebread Chardonnay l Napa Valley, CA '13 l 90

Mer Soleil 'Barrel Fermented' Chardonnay | Santa Lucia Highlands, CA | 65

Beringer 'Private Reserve' Chardonnay | Napa Valley, CA '13 | 75

Flowers Chardonnay | Sonoma Caost, CA '15 | 90

Oyster Bay Sauvignon Blanc | Marlborough, New Zealand ' 17 | 10/33

Benzinger Sauvignon Blanc | Sonoma County, CA '16 | 10/33

Jolivet Sancerre | Sauvignon Blanc | Loire Valley, France '17 | 48

King Estate 'Acrobat' Pinot Gris | Lorane Valley, OR '14 | 10/33

Chateau Ste. Michelle 'Saint M' Riesling | Pfalz, Germany '16 | 10/33

Listel Rose | Cote du Rhone, France '17 | 10/33


Mark West Pinot Noir | Monterey County, CA '16 | 10/33

Josh Cellars Pinot Noir | Central Coast, CA '16 | 15/50

Wild Horse Pinot Noir | Central Coast, CA '15 | 55

Gary Farrell Pinot Noir | Russian River Valley, CA ' 15 | 85

Flowers Pinot Noir | Sonoma Coast, CA '16 | 95

Silver Totem Cabernet Sauvignon | WA '15 | 10/33

Rodney Strong Cabernet Sauvignon | Alexander Valley, CA '14 | 14/48

Justin Cabernet Sauvignon | Paso Robles, CA '16 | 17/58

Heitz Cellars Cabernet Sauvignon | Napa Valley, CA '12 | 95

Jordan Cabernet Sauvignon | Sonoma County, CA '14 | 95

Chloe Merlot | CA '15 | 10/33

St. Francis Merlot | Sonoma County, CA '13 | 38

Franciscan 'Magnificat' Meritage | Napa Valley, CA '12 | 75

Susana Balbo 'Crios' Malbec | Mendoza, Argentina '12 | 11/36


Sandeman, 10 year Tawny | Portugal | 12/4 oz

6 Grapes Ruby | Portugal | 12/4 oz



Poema Cava Brut | Penedes, Spain | 10/33

Mumm's Prestige Brut NV | Napa Valley, CA (split) | 15

Perrier Jouet 'Grand Brut' Champagne | France | 95

Nicholas Feuillatte Rose NV Champagne | France | 98

Dom Perignon Brut 2002 Champagne | France | 255


Coors Light | Golden, CO | 5

Modelo | Mexico | 7

Stella Artois Lager | Belgium | 8

Anderson Valley 'Boont' Amber Ale | Booneville, CA | 7

Towne Park White (Hefeweizen) | Anaheim, CA | 7

IPA l See Server l 9

Stella Artois "Cidre" | Belgium | 8


Budweiser | 6

Bud Light | 6

Corona | 7

Michelob Ultra | 6

Heineken | 7

Guinness (Draught Can) | 8 

Buckler (non-alcoholic) | 6 



Coke | Diet Coke | Sprite | Ice Tea | Lemonade | 3

Coffee | 3

Fresh Squeezed Fruit Juices | 5

Waiwera Water (sparkling or still) 500ml | 6

Perrier | 5

Red Bull | 4



Mai Tai

Bacardi Light Rum, Orange Curacao, Trader Vio's Orgeat Syrup, Pineapple Juice and fresh Orange, Float of Diamond Head Dark Rum l 13

Rum Runner

Bacardi, DeKuyper Black Berry Brandy, Creme de Banana, Fresh Orange Juice, Splash of Pineapple l 12

Watermelon Margarita

Patron Silver, Patron Citronge, Fresh Watermelon, Lime Juice, Watermelon Syrup l 15

Skinny Colada

Cîroc Coconut Vodka, Coconut Water, Splash of Pineapple Juice, Float of Diamond Head Dark Rum l 12


Chopin California

Chopin Vodka, Fresh Squeezed Orange and Grapefruit Juice l 13

Peninsula Paloma

Don Julio Blanco, Fresh Grapefruit Juice, Lime Juice, Agave

Syrup | 15

Newport Margarita

Hornitos Tequila, Patrón Citronge Liqueur, Muddled Orange, Lemon, Lime, Float of Grand Marnier l 13

23rd St. Spicy Margarita

Patrón Silver Tequila, Patrón Citronge Liqueur, Muddled Cucumber and Serrano Chiles, Fresh Lime Juice l 13


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Monday - Friday, 3pm - 6pm 


Monday - Friday, 3pm - 6pm 


Fresh Shucked Oysters

Half Dozen l 9

Grilled Artichoke (in season)

Small plate, Herb Marinated Grilled Artichoke with Lemon Garlic Aioli l 8

Spicy Lemon Soy Shrimp Skewer l 13

Fisherman's Platter

Featuring 1 pc. each of Fried Fish, Shrimp and Oyster with French Fries l 9

Shrimp Ceviche Cocktail l 8

Calamari l 8

Fresh Catch Fish Taco l 5

Grilled or Blackened Shrimp Taco l 6

New England Clam Chowder (cup) l 5

French Fries l 5

Pacific Oyster Shooter l 3

With Pepper-Infused Vodka or 100% Agave Blanco Tequila l 8



House Wine

Ask you server for selection l 8

Pint of Draft Beer

Domestic l 5

Premium l 6

Well Drinks l 7