SMALL PLATES

Shrimp Ceviche*

Fresh Shrimp marinated in Lime and Spicy Pico de Gallo served with House Made Tortilla Chips | 15

Crispy Calamari                

Seasoned Calamari Rings served with Achiote Aioli | 14

Chef's Calamari*

Sautéed with tequila, serranos, cilantro, white wine, lemon juice, tomatoes. Ordered by heat units. | 18

Grilled Artichoke Seasonal*

Herb-marinated artichoke, topped with parmesan cheese, lemon, garlic aioli l Market Price

Spicy White Albacore Poke       

White Albacore Tuna, Avocado, Tomato, Cucumber, Wasabi Cream, Black Sesame Seeds, Toasted Macadamia Nuts and Wonton Chips | 18

Crab Cakes 

Jumbo Lump Sauteed Crab, Pan Fried and served with Papaya-Mint Salsa | 22

Coconut Shrimp

Coconut Crusted Wild Prawns served with a Mandarin-Chili Glaze | 18

Jumbo Shrimp Cocktail*

White Mexican Prawns served with Horseradish and Cocktail Sauce* | 22

Oysters Rockefeller

Baked in the shell with Spinach, Bacon, and topped with Bread Crumbs and Hollandaise Sauce l 18

Steamed New Zealand Mussels*

Green lip Mussels served with Julienne Winter Vegetables in a Pernod Cream Clam Broth and Parmesan Toast | 17

Steamers

Little neck clams, steamed with white wine, garlic butter and seasonal julienne vegetables | 18

Bacon Wrapped Scallops*

Pan Seared Diver Scallops wrapped in Triple Smoked Apple Wood Bacon served with Achiote Aioli* | 25

Wild Alaskan Cod Fish Tacos* 

Grilled or Blackened and served with Pico de Gallo, Cabbage and Queso Fresco | 12

Shrimp Tacos* 

Grilled or Blackened served with Pico de Gallo, Cabbage and Queso Fresco | 14


FISHERMAN PLATTERS

Served with Lemon, Tartar Sauce, Fresh Fries and Cole Slaw

Fresh Fish & Chips

Anderson Valley Ale Battered | 15

Fried Shrimp Platter | 19

Fried Oyster Platter | 17

Fisherman's Deluxe Platter

Fried Fresh Catch, Shrimp & Oysters | 22

 


SIDES 

Signature House Scalloped Potatoes* | 8 

Fresh Fries | 5

Forbidden Wild Rice | 5

Cole Slaw | 5

OYSTERS ON THE HALF SHELL

A half dozen Fresh Pacific Oysters served with Raspberry Mignonette & Lemon

Hand-Shucked In-House*

Ask your server for Today's Selection | Market Price 

Pacific Oyster Shooters | 3

Add a shot of Pepper Infused Vodka or
100% Agave Tequila | 8

Cold Seafood Platter For 2

King Crab, Shrimp Cocktail, Premium Oysters, served with accompanying sauces | Market Price


FRESH CATCH

All of our seafood is hand cut on premises and grilled to order. Served with Seasonal Vegetables and One Side

Alaskan Halibut* | 35

Mahi Mahi* | 25

Sea Bass* | 32

Swordfish* | 28

Skuna Bay Salmon* | 28


HOUSE SPECIALTIES

Wild Alaskan King Crab Legs

1 1/2 lb. premium select Alaskan Crab Legs, Locally Grown Asparagus and One Side | Market Price

Miso-Glazed Wild Sea Bass

In Shittake, Truffle, Bok Choy Broth with Forbidden Wild Rice l 36

Cedar Planked Skuna Bay Salmon

Sesame, Soy, Ginger Glaze, Grilled Bok Choy served with Seasonal Vegetables and One Side | 29

Cioppino*

A San Francisco Favorite; Shrimp, Scallops, Clams, Mussels, Calamari, Crab and Fresh Catch Simmered in a Zesty Red Wine Sauce | 36

Saffron Bacon Risotto

Pan Seared Scallops, sauteed Mexican Shrimp, Basil Pesto Oil and Sugar Snap Peas | 34

Fra Diavolo

Linguine tossed in a Lemon-Tomato Basil Sauce with Assorted Fin Fish, Shrimp, Scallops, Mussels, Clams & Calamari | 28

Linguine Vongole 

Clams Sauteed in a White Wine, Lemon-Garlic Butter tossed with Linguine | 20

Shrimp and Scallop Scampi*

Sauteed in White Wine and Garlic over Forbidden Wild Rice | 28

Macadamia Encrusted Halibut

Prepared with Roasted Fennel and Grand Marnier Fumet. Served with Seasonal Vegetables and One Side | 36

Prime New York Steak

Charbroiled 12 oz. Aged Angus Beef garnished with Two Colossal Buttermilk Onion Rings served with your choice of One Side | 44 


Executive Chef - Julio Hawkins

SOUPS AND SALADS

Made Fresh Daily

New England Clam Chowder

Creamy Style, Traditional White Chowder made with Chopped Clams, Potatoes and Leeks | 7 cup / 10 bowl / 11 sourdough bread bowl

Watermelon, Feta & Cajun Shrimp Salad

Fresh Mixed Greens, Hearts of Palm and Wild Berry Balsamic Vinaigrette | 19

House Salad

Mixed Greens, Tomato, Red Onion, Cucumber, Carrots and Homemade Croutons, served with your choice of dressing | 6

Herb Roasted Chicken Salad

Mixed Greens, Caramelized Walnuts, Shaved Fennel, Sliced Apples, Fresh Berries and Crumbled Bleu Cheese tossed in a Roasted Pear Balsamic Vinaigrette | 16

Traditional Caesar

Chopped Romaine, Shaved Parmesan and Homemade Croutons Tossed in our own Caesar Dressing | 9
Add Chicken, grilled or blackened | 8
Add Skuna Bay Salmon | 11
Add Shrimp, grilled or blackened | 9

Newport Seafood Salad

Maryland Jumbo Lump Crab, Wild Mexican Shrimp, Avocado, Boiled Egg, Fresh Asparagus, Roma Tomatoes, Persian Cucumbers and Mendocino Field Greens. Choice of House Made Dressing | 29


SANDWICHES & BURGERS

Can be served protein style
Served with your choice of One Side

Grilled Chicken Breast Sandwich

Citrus Marinated Chicken Breast with Grilled Onion, Avocado, Bacon, Tomato and Swiss Cheese | 15

Grilled Mahi Mahi Sandwich

With Lettuce, Tomato, Alfalfa Sprouts and onion | 16

Half-Pound Grilled Sirloin Burger

With Lettuce, Tomato, Onion and your choice of American, Cheddar, Swiss or Pepper Jack Cheese | 15
*Add Bacon or Avocado | 2

Gluten Free w/out Bread


DESSERT

Vanilla Bean Ice Cream

With Fresh Berries* | 8

Dark Chocolate Lava Cake | 11

Warm Banana Chocolate Bread Pudding

A La Mode with Spiced Cinnamon Dark Rum Glaze | 11

Cheesecake

Classic American topped with wild berry Merlot glacé | 12


We serve only the freshest seafood available from only sustainable fisheries

*Gluten Free 

$5.00 Split Plate Charge