SMALL PLATES

Ceviche Cocktail

Fresh Shrimp marinated in Spicy Lime and Pico de Gallo served with House Made Tortilla Chips* | 12 

Calamari                

Seasoned Calamari Rings served with Achiote Aioli | 14

Spicy Ahi Poke Tuna          

Ahi Tuna, Avocado, Tomato, Cucumber, Wasabi Cream, Black Sesame Seeds, Toasted Macadamia Nuts and Wonton Chips | 17

Maryland Crab Cakes 

Sauteed Lump Crab Pan Fried served with Papaya-Mint Salsa | 18 

Coconut Shrimp

Coconut Crusted Wild Prawns served with a Mandarin-Chili Glaze | 15

Jumbo Shrimp Cocktail

White Mexican Prawns served with Horseradish and Cocktail Sauce* | 15

Steamed New Zealand Mussels

Green lip Mussels served with Julienne Winter Vegetables in a Pernod Cream Clam Broth and Parmesan Toast* | 17

Colossal Crab Cocktail 

Maryland Blue Colossal Crab Knuckle with our House Made Spicy Cocktail Sauce* | 21

Bacon Wrapped Scallops 

Pan Seared Diver Scallops wrapped in Triple Smoked Apple Wood Bacon served with Achiote Aioli* | 23

Wild Alaskan Cod Fish Tacos* 

Grilled or Blackened and served with Pico de Gallo, Cabbage and Queso Fresco | 11

Caribbean Lobster Tacos* 

Grilled or Blackened served with Pico de Gallo, Cabbage and Queso Fresco | 15

Shrimp Tacos* 

Grilled or Blackened served with Pico de Gallo, Cabbage and Queso Fresco | 12 

 


FISHERMAN PLATTERS

Served with Lemon, Tartar Sauce, Fresh Fries and Cole Slaw

Fresh Fish & Chips

Anderson Valley Ale Battered | 15

Fried Shrimp Platter | 18

Fried Oyster Platter | 17

Fisherman's Deluxe Platter

Fried Fresh Catch, Shrimp & Oysters | 20 

 


SIDES 

Signature House Scalloped Potatoes* | 6 

Fresh Fries* | 4

Rice Pilaf* | 4

Cole Slaw* | 4

OYSTERS ON THE HALF SHELL

A half dozen Fresh Pacific Oysters served with Raspberry Mignonette & Lemon

Hand-Shucked In-House*

Ask your server for Today's Selection | Market Price 

Pacific Oyster Shooters | 3

Add a shot of Pepper Infused Vodka or 
100% Agave Tequila | 8


FRESH CATCH

All of our seafood is hand cut on premises and grilled to order. Served with Seasonal Vegetables and One Side

Alaskan Halibut* | 32

Mahi Mahi | 23

Sea Bass | 26

Swordfish | 26

Skuna Bay Salmon | 25


HOUSE SPECIALTIES 

Wild Alaskan King Crab Legs

1 lb. select Alaskan Crab Legs, Locally Grown Asparagus and choice of starch | Market Price

Clam Steamer Pot 

Little Neck Clams steamed with White Wine, Garlic Butter and Fresh Julienned Vegetables | 17

Oysters Rockefeller

Oysters baked in the shell with Spinach and topped with Bread Crumbs and Hollandaise Sauce | 16 

Cedar Planked Skuna Bay Salmon

Sesame, Soy, Ginger Glaze, Grilled Bok Choy served with Seasonal Vegetables and One Side* | 28

Cioppino 

A San Francisco Favorite; Shrimp, Scallops, Clams, Mussels, Calamari, Crab and Fresh Catch Simmered in a Zesty Red Wine Sauce* | 30

Saffron Bacon Risotto 

Pan Seared Scallops, sauteed Mexican Shrimp, Walnut, Basil Pesto Oil and Sugar Snapped Peas | 34

Fra Diavolo

Linguine tossed in a Lemon-Tomato Basil Sauce with Assorted Fin Fish, Shrimp, Scallops, Mussels, Clams & Calamari | 28

Linguine Vongole 

Clams Sauteed in a White Wine, Lemon-Garlic Butter tossed with Linguine | 19

Shrimp and Scallop Scampi*

Sauteed in White Wine and Garlic over Wild Forbidden Rice* | 28

Macadamia Encrusted Halibut 

Prepared with Roasted Fennel and Grand Marnier Fumet. Served with Seasonal Vegetables and One Side | 34

Prime New York Steak 

Charbroiled 12 oz. Aged Angus Beef garnished with Two Colossal Buttermilk Onion Rings served with your choice of One Side | 42 


Executive Chef - Julio Hawkins

SOUPS AND SALADS

Made Fresh Daily 

New England Clam Chowder

Creamy Style, Traditional White Chowder made with Chopped Clams, Potatoes and Leeks | 5 cup / 8 bowl 

Watermelon, Feta, Cajun Shrimp Salad

Fresh Mixed Greens, Hearts of Palm and Wild Berry Balsamic Vinaigrette | 18

House Salad 

Mixed Greens, Tomato, Red Onion, Cucumber, Carrots and Homemade Croutons, served with your choice of dressing | 6

Herb Roasted Chicken Salad

Mixed Greens, Caramelized Walnuts, Shaved Fennel, Sliced Apples, Fresh Berries and Crumbled Bleu Cheese tossed in a Roasted Pear Balsamic Vinaigrette | 16

Traditional Caesar

Chopped Romaine, Shaved Parmesan and Homemade Croutons Tossed in our own Caesar Dressing | 9

Add Chicken | 7

Add Skuna Bay Salmon | 9

Newport "Louie" Salad

Your choice of Shrimp or Maryland Blue Crab Meat served atop Mixed Greens, Hard Boiled Egg, Tomato, Cucumber and Avocado served with our Homemade "Louie" Dressing | 23

Gluten Free w/out Croutons 


SANDWICHES & BURGERS

Can be served protein style
Served with your choice of One Side

Grilled Chicken Breast Sandwich

Citrus Marinated Chicken Breast with Grilled Onion, Avocado, Bacon, Tomato and Swiss Cheese | 14

Grilled Mahi Mahi Sandwich

With Lettuce, Tomato, Alfalfa Sprouts and onion | 15

Half-Pound Grilled Sirloin Burger 

With Lettuce, Tomato, Onion and your choice of American, Cheddar, Swiss or Pepper Jack Cheese | 13
*Add Bacon or Avocado | 1

Gluten Free w/out Bread


DESSERT

Vanilla Bean Ice Cream

With Fresh Berries* | 7

Dark Chocolate Lava Cake | 8

Warm Banana Chocolate Bread Pudding 

A La Mode with Spiced Cinnamon Dark Rum Glaze | 11

Housemade Strawberry Shortcake

With Whipped Cream and Wild Berry Glaze | 8


We serve only the freshest seafood available from only sustainable fisheries

*Gluten Free 

$5.00 Split Plate Charge