SMALL PLATES

Shrimp Ceviche

Fresh Shrimp marinated in Spicy Lime and Pico de Gallo served with House Made Tortilla Chips* | 15

Crispy Calamari                

Seasoned Calamari Rings served with Achiote Aioli | 14

Jorge's Calamari

Sautéed with tequila, serranos, cilantro, white wine, lemon juice, tomatoes. Ordered by heat units. | 18

Spicy Ahi Poke Tuna          

Ahi Tuna, Avocado, Tomato, Cucumber, Wasabi Cream, Black Sesame Seeds, Toasted Macadamia Nuts and Wonton Chips | 18

Maryland Crab Cakes 

Sauteed Lump Crab Pan Fried served with Papaya-Mint Salsa | 22

Coconut Shrimp

Coconut Crusted Wild Prawns served with a Mandarin-Chili Glaze | 18

Jumbo Shrimp Cocktail

White Mexican Prawns served with Horseradish and Cocktail Sauce* | 22

Steamed New Zealand Mussels

Green lip Mussels served with Julienne Winter Vegetables in a Pernod Cream Clam Broth and Parmesan Toast* | 17

Colossal Crab Cocktail

Maryland Blue Colossal Crab Knuckle with our House Made Spicy Cocktail Sauce* | 21

Bacon Wrapped Scallops

Pan Seared Diver Scallops wrapped in Triple Smoked Apple Wood Bacon served with Achiote Aioli* | 25

Wild Alaskan Cod Fish Tacos* 

Grilled or Blackened and served with Pico de Gallo, Cabbage and Queso Fresco | 12

Caribbean Lobster Tacos* 

Grilled or Blackened served with Pico de Gallo, Cabbage and Queso Fresco | 15

Shrimp Tacos* 

Grilled or Blackened served with Pico de Gallo, Cabbage and Queso Fresco | 13

Steamers

Little neck clams, steamed with white wine, garlic butter and seasonal julienne vegetables | 18


FISHERMAN PLATTERS

Served with Lemon, Tartar Sauce, Fresh Fries and Cole Slaw

Fresh Fish & Chips

Anderson Valley Ale Battered | 15

Fried Shrimp Platter | 19

Fried Oyster Platter | 17

Fisherman's Deluxe Platter

Fried Fresh Catch, Shrimp & Oysters | 21

 


SIDES 

Signature House Scalloped Potatoes* | 7 

Fresh Fries | 5

Forbidden Wild Rice | 5

Cole Slaw | 5

OYSTERS ON THE HALF SHELL

A half dozen Fresh Pacific Oysters served with Raspberry Mignonette & Lemon

Hand-Shucked In-House*

Ask your server for Today's Selection | Market Price 

Pacific Oyster Shooters | 3

Add a shot of Pepper Infused Vodka or
100% Agave Tequila | 8

Cold Seafood Platter For 2

Mixed seafood served with accompanying sauces | Market Price


FRESH CATCH

All of our seafood is hand cut on premises and grilled to order. Served with Seasonal Vegetables and One Side

Alaskan Halibut* | 34

Mahi Mahi | 24

Sea Bass | 28

Swordfish | 28

Skuna Bay Salmon | 26


HOUSE SPECIALTIES

Wild Alaskan King Crab Legs

1 lb. select Alaskan Crab Legs, Locally Grown Asparagus and choice of starch | Market Price

Dover Sole

Pan roasted Dover sole, topped with a lemon caper brown butter sauce with forbidden wild rice and seasonal vegetables | 42

Oysters Rockefeller

Oysters baked in the shell with Spinach and topped with Bread Crumbs and Hollandaise Sauce | 16 

Cedar Planked Skuna Bay Salmon

Sesame, Soy, Ginger Glaze, Grilled Bok Choy served with Seasonal Vegetables and One Side* | 28

Cioppino

A San Francisco Favorite; Shrimp, Scallops, Clams, Mussels, Calamari, Crab and Fresh Catch Simmered in a Zesty Red Wine Sauce* | 35

Saffron Bacon Risotto

Pan Seared Scallops, sauteed Mexican Shrimp, Walnut, Basil Pesto Oil and Sugar Snapped Peas | 34

Fra Diavolo

Linguine tossed in a Lemon-Tomato Basil Sauce with Assorted Fin Fish, Shrimp, Scallops, Mussels, Clams & Calamari | 28

Linguine Vongole 

Clams Sauteed in a White Wine, Lemon-Garlic Butter tossed with Linguine | 20

Shrimp and Scallop Scampi*

Sauteed in White Wine and Garlic over Wild Forbidden Rice* | 28

Macadamia Encrusted Halibut

Prepared with Roasted Fennel and Grand Marnier Fumet. Served with Seasonal Vegetables and One Side | 34

Prime New York Steak

Charbroiled 12 oz. Aged Angus Beef garnished with Two Colossal Buttermilk Onion Rings served with your choice of One Side | 42 


Executive Chef - Julio Hawkins

SOUPS AND SALADS

Made Fresh Daily

New England Clam Chowder

Creamy Style, Traditional White Chowder made with Chopped Clams, Potatoes and Leeks | 6 cup / 8 bowl 

Watermelon, Feta, Cajun Shrimp Salad

Fresh Mixed Greens, Hearts of Palm and Wild Berry Balsamic Vinaigrette | 18

House Salad

Mixed Greens, Tomato, Red Onion, Cucumber, Carrots and Homemade Croutons, served with your choice of dressing | 6

Herb Roasted Chicken Salad

Mixed Greens, Caramelized Walnuts, Shaved Fennel, Sliced Apples, Fresh Berries and Crumbled Bleu Cheese tossed in a Roasted Pear Balsamic Vinaigrette | 16

Traditional Caesar

Chopped Romaine, Shaved Parmesan and Homemade Croutons Tossed in our own Caesar Dressing | 9
Add Chicken | 8
Add Skuna Bay Salmon | 11
Add Maine diver scallops | 10

Newport "Louie" Salad

Your choice of Shrimp or Maryland Blue Crab Meat served atop Mixed Greens, Hard Boiled Egg, Tomato, Cucumber and Avocado served with our Homemade "Louie" Dressing | 23

Gluten Free w/out Croutons


SANDWICHES & BURGERS

Can be served protein style
Served with your choice of One Side

Grilled Chicken Breast Sandwich

Citrus Marinated Chicken Breast with Grilled Onion, Avocado, Bacon, Tomato and Swiss Cheese | 15

Grilled Mahi Mahi Sandwich

With Lettuce, Tomato, Alfalfa Sprouts and onion | 16

Half-Pound Grilled Sirloin Burger

With Lettuce, Tomato, Onion and your choice of American, Cheddar, Swiss or Pepper Jack Cheese | 15
*Add Bacon or Avocado | 2

Gluten Free w/out Bread


DESSERT

Vanilla Bean Ice Cream

With Fresh Berries* | 7

Dark Chocolate Lava Cake | 11

Warm Banana Chocolate Bread Pudding

A La Mode with Spiced Cinnamon Dark Rum Glaze | 11

Cheesecake

Classic American topped with wild berry Merlot glace | 12


We serve only the freshest seafood available from only sustainable fisheries

*Gluten Free 

$5.00 Split Plate Charge