$15 Chef’s Weekly Lunch Creations

Monday-Friday 11:30AM to 2:30 PM

All Specials come with your choice of New England Clam Chowder or House Salad


Monday – Wild alaskan Cod tacos

Shredded Cabbage, Pico de gallo, Achiote aioli, black beans, Queso fresco


Tuesday – Baby scallop & Shrimp angel hair

Angel hair tossed with a duet of baby scallops and shrimp, asparagus, lemon thyme cream sauce


Wednesday – Pan Seared Oregon Sand Dabs

Wilted Spinach, Triple Smoked Bacon, Roasted Red Bell Peppers, Parmesan Herb Au jus 


Thursday – Miso glazed mahi, mahi

Truffle, shitake, bok choy, scallion broth


Friday – Fish & Chips

Anderson Valley Beer Batter Ale, Alaskan Cod, truffle parmesan fries, house made Cole Slaw 



Please visit us at www. flynfishoysterbar.com

2304 W. Oceanfront Newport Beach, CA. 92663

 Please Note: No substitution. Five dollar split charge applies. Thank you.

 Excluding weekends and holidays. 

 Revised 10/2016