- Sushi Grade Yellowtail Sashimi -

Served Raw with ponzu, wasabi and pickled ginger

Veuve Cliquot Champagne Brut NV, FR

- Curried Maine Lobster Linguine -

Snap peas, red bell pepper and shallots in a curry-cream sauce. Served with garlic toast

Flowers Chardonnay, Sonoma Coast CA 2023

- Surf & Turf -

Petit Filet Mignon and 1 lb. Crab Leg or Maine Lobster Tail. Served with drawn butter and your choice of two sides

Austin Hope Cabernet Sauvignon, Paso Robles CA 2022

- Chocolate Mousse Cake -

Served with whipped cream and fresh berries

Sandeman 10 Yr. Tawny Port, Portugal

*The above specials are available in addition to our regular dinner menu. This is NOT a fixed price, four-course dinner…unless you’d like it to be. The wines listed are what we recommend pairing with each dish, but are optional as well.